Baba Ganoush
Made from super simple ingredients, this Baba ganoush recipe is uber delicious and relatively healthy. Plus, with some added liquid smoke and natural flavor from the grill, this dip has a smokiness that's so good!
Servings: 3 cups
Ingredients
- 2 medium eggplant (about 2 lbs)
- ⅓ cup tahini
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- 1 ½ teaspoons kosher salt
Instructions
- Preheat the grill to high heat.
- Grill: Cut off the green stems of the eggplant. Place the eggplant on the grill. Turn the eggplant until blackened on all sides and soft throughout the middle, 25-55 minutes depending on the size. Once blackened, remove the eggplant and vegetables from the grill. Cool the eggplant for 15 minutes.2 medium eggplant (about 2 lbs)
- Combine: Once cooled, remove the skin and place the soft eggplant in a blender canister or large bowl if using an immersion blender. Add the tahini, olive oil, lemon juice, garlic, and salt. Blend until smooth and creamy, 1-2 minutes.⅓ cup tahini, 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 2 cloves garlic, 1 ½ teaspoons kosher salt
- Serve warm, room temperature, or cool with pita and vegetables.
Video
Nutrition
Serving: 1tbsp | Calories: 17kcal