Caesar Dressing
This Caesar dressing is quick to make and packed with classic flavor from garlic, anchovies, Parmesan, and lemon. Creamy, flavorful, and tastes better than store-bought!
Servings: 1 cup (about)
Ingredients
- 1 clove garlic roughly chopped
- 5 anchovy fillets
- 2 teaspoons Dijon mustard
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- ½ teaspoons kosher salt
- ½ teaspoons freshly ground black pepper
- ½ cup grated Parmesan cheese
Instructions
- Mash: In a small bowl, combine the garlic and anchovies and pound together to form a thick paste. Alternatively, they can be minced finely.1 clove garlic, 5 anchovy fillets
- Whisk: Add the Dijon mustard, mayonnaise, Greek yogurt, Worcestershire sauce, lemon juice, salt, black pepper, and Parmesan cheese. Whisk until combined and smooth. Serve on top of chicken Caesar salad with homemade croutons.2 teaspoons Dijon mustard, ½ cup mayonnaise, ¼ cup plain Greek yogurt, 1 teaspoons Worcestershire sauce, 2 tablespoons fresh lemon juice, ½ teaspoons kosher salt, ½ teaspoons freshly ground black pepper, ½ cup grated Parmesan cheese
Video
Nutrition
Serving: 1tbsp | Calories: 66kcal