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–+ servings
Bun with spoon spreading creamy Dijon herb sauce on top.
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Creamy Dijon Herb Sauce

A quick homemade sauce that does it all! Creamy, tangy, herby, and so good on vegetables, meats, sandwiches, potatoes, and more.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Spreads
Cuisine: American
Difficulty: Easy
Method: Mixing
Servings: 0.67 cup (about)
Author: Kaleb

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley

Instructions

  • In a bowl, combine the mayonnaise, Greek yogurt, Worcestershire sauce, Dijon mustard, garlic, salt, black pepper, dill, and parsley. Whisk until smooth and store in the refrigerator until serving. This can be made 2 days in advance.
    ¼ cup mayonnaise, ¼ cup plain Greek yogurt, 2 teaspoons Worcestershire sauce, 1 tablespoon Dijon mustard, 2 cloves garlic, ½ teaspoon kosher salt, ½ teaspoon freshly ground black pepper, 1 tablespoon minced fresh dill, 1 tablespoon minced fresh parsley

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Nutrition

Serving: 1tbsp | Calories: 80kcal