Appetizer

Chipotle Shrimp with Mango Sauce

Smoky chipotle shrimp served with sweet mango dipping sauce.

Appetizer

Harissa Roasted Carrots

Spiced carrot sticks served with a bright garlic lemon aioli.

Preserves

Peach Jalapeño Jam

Sweet peaches and spicy jalapeños in a vibrant jam.

Salad

Tabbouleh

Fresh parsley, mint, tomatoes, and a citrus dressing.

Salad

Grilled Tequila Lime Shrimp Salad

Zesty shrimp salad with lime, tequila, and sriracha heat.

Ice Cream

Caramel Macchiato Ice Cream

Coffee ice cream layered with rich caramel swirl.

Ice Cream

Sour Cherry Frozen Yogurt

Tangy sour cherry frozen yogurt with creamy, easy scoop texture.

Ice Cream

Maple Bacon Ice Cream

Creamy maple ice cream studded with salty sweet bacon pieces.

Ice Cream

Mimosa Ice Cream

Bright citrus ice cream with a hint of bubbly brunch flavor.

Ice Cream

French Toast Ice Cream

Cinnamon swirled French toast ice cream that tastes like breakfast for dessert.

Drinks

White Sangria with Summer Fruit

Crisp white sangria with summer berries, citrus, apples, and rosemary.

Salad

Grilled Steak and Beet Salad

Tender steak, earthy beets, peppery greens, and a zesty dressing.

Dessert

Strawberry Rhubarb Shortcake with Sweet Biscuits

Biscuits layered with juicy strawberries, tart rhubarb, and whipped cream.

Salad

Asparagus Salad with Radish & Sugar Peas

Crisp asparagus, radish, and sugar snap peas with vinaigrette.

Spring

Rhubarb Blueberry Pie

Tart rhubarb and sweet blueberries in a perfect spring pie.

Main Dishes

Jodi’s Pizza Meatloaf

Pizza flavored meatloaf loaded with herbs, cheese, and saucy goodness.

Bars

Peanut Butter Fingers

Buttery peanut base topped with creamy peanut butter and chocolate.

Bars

Butterscotch Bars

An easy, no-bake treat that freezes well.

Cake

Oatmeal Cake with Caramelized Frosting

Moist oatmeal cake topped with a crisp, caramelized broiled frosting.

Cake

Lemon Icebox Cake

Light and fluffy, made with lots of lemon, a perfect Easter dessert.