Preserving

Canned Tomatillo Salsa Verde

A slightly spicy shelf-stable dip that uses up lots of the late-season produce.

Preserving

Canned Zucchini Relish

A perfect way to use up too much of summer's bounty.

Dips & Spreads

Restaurant-Style Salsa

Smooth and fresh and made in minutes with simple ingredients.

Dressings & Sauces

Chipotle Mayo

An easy sauce with a few ingredients that's perfect as a dip or condiment.

Dressings & Sauces

Dijon Vinaigrette

My house dressing that's perfectly creamy and versatile on any salad.

Granola

Chocolate Chip Cookie Granola

A different take on granola that's part dessert and part breakfast.

Dinner

Lemon Herb Baked Chicken Breast

A perfect way to make chicken so it's ready for any dinner or make-ahead meal prep.

Dressings & Sauces

Homemade Marinara Sauce

With only 8 ingredients, this sauce comes together in a few minutes.

Snacks

Homemade Granola

My house recipe filled with oats, nuts, seeds, and warm spices.

Drinks

Cranberry Orange Mocktail

A perfect nonalcoholic option for those who still want to celebrate.

Drinks

Cranberry Margarita

A festive flavor in margarita form to put you in the holiday spirit.

Drinks

Cranberry Simple Syrup

A twist on the classic with flavors of the holiday season.

Dressings & Sauces

Honey Dijon Vinaigrette

A sweet and tangy vinaigrette made with simple staples.

Preserving

Canned Diced Tomatoes

Fresh diced tomatoes preserved for soups, sauces, and more.

Preserving

Pickled Beets

Sweet beets meet a tangy brine for a quick snack or topping.

Preserving

Pickled Jalapeños

Zesty pickled jalapeños with crisp heat and flavor.

Preserving

Pickled Red Onions

Sweet, tangy pickled topping that's ready in minutes.

Pickles

Sweet Pickles

Crisp, tangy, sweet pickles with a quick brine.

Preserving

Pickled Eggs

Tangy pickled eggs in a vibrant beet brine.

Side Dishes

Potato and Green Bean Salad

Crispy bacon, golden potatoes, and creamy summer dressing.