Dips & Spreads
Fresh Basil Pesto
Whip up this fresh basil pesto recipe in no time, filled with pine nuts, basil, lemon juice, and Parmesan cheese blended into a ridiculously tasty spread. Slather it on pasta, sandwiches, or veggies, and your taste buds will thank you!
Breakfast
Overstuffed Herb Omelet
This overstuffed herb omelet brunch dish could completely be termed "green eggs." There's no ham but with the leeks and herbs, you won't even miss it!
Dinner
Spinach,โ Quinoa & Salmon Bowl
Made with black quinoa, avocado, a jammy egg, and optional sambal.
Breakfast
Vegan Overnight Oats
This vegan overnight oats is the perfect breakfast recipe to make the night before! Throw together some oats, milk, and a bit of sweetness and this recipe is ready to go!
Breakfast
How to Make Homemade Yogurt
It's super simple to make homemade yogurt right in your own kitchen! After making a batch or two, you'll see why making your own is so much better!
Dessert
Grapefruit, Beet & Lime Fruit Ice
Bright grapefruit, beet, and lime frozen into a refreshing fruit ice.
Breakfast
Huevos Rancheros Egg Bites
Mini huevos rancheros egg bites with salsa, sour cream, and guacamole.
Side Dishes
Spiced Butternut Squash with Tahini Sauce
Warm spices and creamy tahini make this side dish a fall-time winner.
Dinner
Pork Tenderloin with Apples and Squash
A hearty fall meal made with the best flavors of the season.
Appetizer
Chipotle Shrimp with Mango Sauce
Smoky chipotle shrimp served with sweet mango dipping sauce.
