Breakfast

Overstuffed Herb Omelet

This overstuffed herb omelet brunch dish could completely be termed "green eggs." There's no ham but with the leeks and herbs, you won't even miss it!

Breakfast

Huevos Rancheros Egg Bites

Mini huevos rancheros egg bites with salsa, sour cream, and guacamole.

Side Dishes

Spiced Butternut Squash with Tahini Sauce

Warm spices and creamy tahini make this side dish a fall-time winner.

Appetizer

Harissa Roasted Carrots

Spiced carrot sticks served with a bright garlic lemon aioli.

Salad

Tabbouleh

Fresh parsley, mint, tomatoes, and a citrus dressing.

Salad

Grilled Tequila Lime Shrimp Salad

Zesty shrimp salad with lime, tequila, and sriracha heat.

Slow Cooker Dish

Slow Cooker Carnitas Tacos

A pork shoulder made in the slow cooker is the perfect taco filling.

Main Dishes

Squash & Chickpea Tacos with Chipotle Slaw

Roasted squash and chickpea tacos topped with smoky chipotle slaw.

Appetizer

Traditional Hummus

Classic creamy hummus with tahini, lemon, and garlic.

Preserving

Curtido Relish

Fermented curtido with cabbage, carrots, and jalapeños.

Soup

Chipotle Squash Soup

Smoky chipotle squash soup with cumin, carrots, and fall flavor.

Sandwich

Quinoa Squash Burgers

Hearty quinoa and squash burgers with smoky chipotle mayo.

Hummus

Butternut Squash Hummus

A sweet‑savory twist on a timeless favorite.

Snacks

Homemade Kettle Corn

It's everyone's favorite snack for a reason! So easy to make with two variations.

Dips & Spreads

Easy Guacamole

Simple, ultra fresh guacamole perfect for chips and tacos.

Soup

Curry Butternut Squash Soup

Silky curried butternut squash soup with cozy spice and coconut milk.